Search Results - Asprelli, Pablo Diego

Genetic analysis of a garlic (Allium sativum L.) germplasm collection from Argentina by Garcia Lampasona, Sandra Claudia, Asprelli, Pablo Diego, Burba, Jose Luis

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Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits by Occhiuto, Patricia Noemí, Peralta, Iris Edith, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions by D’Angelo, Matilde, Zanor, María Inés, Burgos, Estanislao, Asprelli, Pablo Diego, Boggio, Silvana Beatriz, Carrari, Fernando, Peralta, Iris Edith, Valle, Estela M.

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Catálogo de poblaciones criollas de pimiento, tomate y zapallo colectadas en valles andinos de la Argentina by Peralta, Iris Edith, Makuch, Maria Argentina, Garcia Lampasona, Sandra Claudia, Occhiuto, Patricia Noemí, Asprelli, Pablo Diego, Lorello, Ines Maria, Togno, Leonardo Sebastian

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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones by D’Angelo, Matilde, Zanor, María Inés, Sance, María Mirta, Cortina, Pablo Ramiro, Boggio, Silvana Beatriz, Asprelli, Pablo Diego, Carrari, Fernando, Santiago, Ana N., Asis, Ramón, Peralta, Iris Edith, Valle, Estela M.

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