Search Results - Asiimwe, T.

Replication Data for: Establishing common bean traits preferred by consumers in Uganda by asiimwe, robert

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Jeunes et TIC : Formation nomade by Xavier, Asiimwe F.

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Youth and ICTs: Moving with communities by Xavier, Asiimwe F.

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Gender research training needs: report on the assessment for the Excellence in Agronomy (EiA) use case teams by Mangheni, Margaret Najjingo, Asiimwe, E.

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Beyond the human touch: Can generative AI transform Uganda’s agricultural extension and advisory services? by Asiimwe, Elizabeth, Davis, Kristin E.

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Gender-Responsive Researchers Equipped for Agricultural Transformation (GREAT): Trainer’s Manual for the Gender-Responsive Plant Breeding Course (Level 2) by Mangheni, M.N., Tufan, H.A., Asiimwe, E.

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Pathways for sustainable pig value chain development in Uganda: Report of a participatory ex-ante environmental assessment workshop, Hoima, Uganda, 30 September 2015 by Pfeifer, Catherine, Morris, J., Githoro, E., Asiimwe, G.

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Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes by Asiimwe, A., Tabu, I.M., Lemaga, B., Tumwegamire, Silver

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A monitoring and evaluation framework on capacity-strengthening for gender-and youth-responsive research: A user guide by Iradukunda, Francois, Cole, Steven Michael, Mangheni, Margaret Najjingo, Asiimwe, Elizabeth

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Data set for analysis of Customer preference and demand for reduced cooking time bean varieties on the Ugandan markets by Katungi, Enid Mbabazi, Asiimwe, Robert, Mukankusi, Clare, Rubyogo, Jean Claude

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Monitoring and diagnostic survey of cassava mosaic virus disease (CMD) in Western Kenya by Obiero, H., Akhwale, M., Okao-Okuja, G., Asiimwe, P., Legg, James P.

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A critical focus on men and masculinities in a feminist pedagogy: Lessons from the GREAT training course by Mwiine, Amon Ashaba, Mangheni, Margaret Najjingo, Asiimwe, Elizabeth, Businge, Martha, Sanya, Losira Nasirumbi

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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda by Asiimwe, Robert, Katungi, Enid Mbabazi, Marimo, Pricilla, Mukankusi, Clare, Rubyogo, Jean Claude, Anthony, Vivienne

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Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi by Katungi, Enid Mbabazi, Nduwarugira, Eric, Ntukamazina, Jean Nepomuscene, Niragira Sanctus, Asiimwe, Robert, Robert Fungo

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Village Baseline Study: Site Analysis Report for Kagera Basin – Rakai, Uganda by Onyango, Leah, Mango, Joash, Zziwa, A., Kurui, Zena, Wamubeyi, B., Sseremba O, Asiimwe, J.

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Report of the Uganda Pig Value Chain Strategy and Implementation Planning Workshop, Kampala, 14-15 May 2015 by Ochago, R., Lule, Peter M., Opio, F., Asiimwe, G., Amia, Winfred C., Kawuma, Brian

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Parasitism of Bemisia tabaci (Homoptera: aleyrodidae) by Eretmocerus mundus (Hymenoptera: aphelinidae) on cassava by Otim, M., Kyalo, Gerald, Kyamanywa, S., Asiimwe, P., Legg, James P., Guershon, M, Gerling, D.

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Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Buhamba village, Hoima District, Uganda by Asiimwe, G., Barungi, J.A., Ahuura, D., Kyaligonza, M., Ouma, Emily A., Lukuyu, Ben A.

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Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Butimba village, Hoima District, Uganda by Asiimwe, G., Barungi, J.A., Ahuura, D., Kyaligonza, M., Ouma, Emily A., Lukuyu, Ben A.

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Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda by Asiimwe, G., Barungi, J.A., Ahuura, D., Kyaligonza, M., Ouma, Emily A., Lukuyu, Ben A.

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