Search Results - Artés-Hernández, F.

Molecular mechanisms in plant adaptability to climate change, peach as a model by Badenes, María L., Lloret, Alba, Ríos, Gabino

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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

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Effect of deastringency treatment on carotenoid compounds of persimmon fruit by Novillo, Pedro, Besada, Cristina, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata by Rodsamran, Patratip, Sothornvit, Rungsinee, Palou, Lluís, Pérez-Gago, María B.

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Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

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