Search Results - Arrigoni, Adriana C.

Relación entre eficiencia de uso del nitrógeno y calidad industrial en variedades argentinas de Trigo Pan (Triticum Aestivum L.) con distinta composición de gluten by Lerner, Silvia E., Arata, Agustin Francisco, Arrigoni, Adriana C.

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Uso del nitrógeno y calidad industrial en cultivares argentinos de trigo pan (Triticum aestivum L.) by Lerner, Silvia E., Arrigoni, Adriana C., Arata, Agustin Francisco

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Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery by Arata, Agustin Francisco, Rogers, Willian, Tranquilli, Gabriela, Arrigoni, Adriana C., Rondanini, Deborah Paola

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How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? by Arata, Agustín Francisco, Lázaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Martínez, Mauro, Rondanini, Deborah Paola

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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes by Arata, Agustín Francisco, Lazaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah Paola

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