Search Results - Arnau, G.

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy by Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

Get full text

Genome-wide genotyping elucidates the geographical diversification and dispersal of the polyploid and clonally propagated yam (Dioscorea alata L.) by Sharif, B.M., Burgarella, C., Cormier, F., Mournet, P., Causse, S., Van, K.N., Kaoh, J., Rajaonah, M.T., Lakshan, S.R., Waki, J., Bhattacharjee, Ranjana, Gueye, B., Pachakkil, B., Arnau, G., Chaïr, H.

Get full text