Resultados de búsqueda - Arnau, G.

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy por Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

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Genome-wide genotyping elucidates the geographical diversification and dispersal of the polyploid and clonally propagated yam (Dioscorea alata L.) por Sharif, B.M., Burgarella, C., Cormier, F., Mournet, P., Causse, S., Van, K.N., Kaoh, J., Rajaonah, M.T., Lakshan, S.R., Waki, J., Bhattacharjee, Ranjana, Gueye, B., Pachakkil, B., Arnau, G., Chaïr, H.

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