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    Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model by Nemirovsky, Yael, Zavaleta, Nelly, Villanueva, Maria, Armah, Seth, Imán Correa, Sixto Alfredo, Reddy, Manju

    Published 2017
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    info:eu-repo/semantics/article

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