Search Results - Arinaitwe, I.K.

Standard Operating Procedure (SOP) for phenotyping and data management of early evaluation trials in Matooke (AAA) breeding by Akech, V., Swennen, R., Brown, A., Arinaitwe, I.K.

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Standard Operating Procedure (SOP) for ploidy analysis in banana by Akech, V., Oparok, T., Nyanzi, N., Simba, R., Nasuuna, C., Nabukenya, C., Arinaitwe, I.K., Uwimana, B.

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) by Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.

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Evaluation of banana germplasm and genetic analysis of an F 1 population for resistance to Fusarium oxysporum f. sp. cubense race 1 by Arinaitwe, I.K., Teo, C.H., Kayat, F., Tumuhimbise, Robooni, Uwimana, Brigitte, Kubiriba, Jerome, Swennen, Rony L., Harikrishna, J.A., Othman, R.Y

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Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements by Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.

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Genetic diversity and population structure in banana (Musa spp.) breeding germplasm by Akech, V., Bengstsson, T., Ortiz, R., Swennen, R., Uwimana, B., Ferreira, C.F., Amah, D., Amorim, E.P., Blisset, E., Van den Houwe, I., Arinaitwe, I.K., Nice, L., Bwesigye, P., Tanksley, S., Uma, S., Suthanthiram, B., Saraswathi, M.S., Mduma, H., Brown, A.

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