Resultados de búsqueda - Argyropoulos, D.

Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Müller, Joachim

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Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Müller, Joachim

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

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Potential for automated systems to monitor drying of agricultural products using optical scattering por Nagle, Marcus, Romano, G.B., Udomkun, Patchimaporn, Argyropoulos, D., Müller, J.

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Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying por Udomkun, Patchimaporn, Nagle, M., Argyropoulos, D., Wiredu, A.N., Mahayothee, B., Müller, J.

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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying por Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

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