Search Results - Aranibar, G.F.

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    Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

    Published 2018
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    info:ar-repo/semantics/artículo

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