Search Results - Arango Mejía, J.
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Transgénesis para incrementar el B-caroteno en yuca (Manihot esculenta Crantz) como alternativa para mejorar la calidad nutritiva del arroz by Ladino Franco, Y.J., Vacca, Orlando, López, D., García, M., Beltrán Giraldo, Jorge Alonso, Arango Mejía, J., Al-Babili, S., Chavarriaga Aguirre, Paul, Tohme, Joseph M.
Published 2009Get full text
Poster -
Increasing phytoene and B-carotene content in cassava roots by expression of an exognous phytoene synthase (CrtB) gene by Beltrán Giraldo, Jorge Alonso, Ladino Franco, Y.J., Vacca, Orlando, López, D., Arango Mejía, J., Chávez, Alba L., Al-Babili, S., Beyer, Peter, Chavarriaga Aguirre, Paul, Tohme, Joseph M.
Published 2009Get full text
Poster -
Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene by Chavarriaga Aguirre, Paul, Ladino Franco, Y.J., Beltrán Giraldo, Jorge Alonso, Vacca, Orlando, López, D., García, M., Chávez, Alba L., Arango Mejía, J., Beyer, Peter, Al-Babili, S., Tohme, Joseph M.
Published 2007Get full text
Poster