Search Results - Aparicio, Cristina

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    The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

    Published 2019
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    info:ar-repo/semantics/artículo

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