Resultados de búsqueda - Antonacci, Liliana Elisabet

Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows por Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System por Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

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Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes por Antonacci, Liliana Elisabet, Busetti, Margarita Rosa, Rodríguez, María Alejandra, Cano, Adriana Virginia, Gagliostro, Gerardo Antonio

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