Search Results - Anthony, N.M.

Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Climate warming causes declines in crop yields and lowers school attendance rates in Central Africa by Fuller, T.L., Clee, P.R.S., Njabo, K.Y., Tróchez, A., Morgan, K., Meñe, D.B., Anthony, N.M., Gonder, M.K., Allen, W.R., Hanna, R., Smith, T.B.

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