Resultados de búsqueda - Anon, N.

Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan por Ake-Assi, Y., Anon, N., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

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Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan por Ake-Assi, Y., Sess, A., Anon, N., Oga, S., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

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