Search Results - Andreo, Carlos Santiago
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Transcriptional and metabolic changes associated to the infection by Fusarium verticillioides in maize inbreds with contrasting ear rot resistance by Campos Bermudez, Valeria Alina, Fauguel, Carolina Maria, Tronconi, Marcos A., Casati, Paula, Presello, Daniel Alberto, Andreo, Carlos Santiago
Published 2017Get full text
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Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes by Lara, María Valeria, Budde, Claudio Olaf, Porrini, Lucía, Borsani, Julia, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana
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Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance by Fauguel, Carolina Maria, Campos Bermudez, Valeria Alina, Iglesias, Juliana, Fernandez, Mariana, Farroni, Abel Eduardo, Andreo, Carlos Santiago, Presello, Daniel Alberto
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Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage by Müller, Gabriela L., Budde, Claudio Olaf, Lauxmann, Martín Alexander, Triassi, Agustina, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria
Published 2018Get full text
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Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance by Genero, Melisa, Gismondi, Mauro, Monti, Laura, Gabilondo, Julieta, Budde, Claudio Olaf, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana, Bustamante, Claudia Anabel
Published 2017Get full text
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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins by Bustamante, Claudia Anabel, Budde, Claudio Olaf, Borsani, Julia, Lombardo, Verónica Andrea, Lauxmann, Martin Alexander, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana
Published 2024Get full text
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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana
Published 2021Get full text
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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria
Published 2019Get full text
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Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage by Lombrado, Verónica A., Osorio, Sonia, Borsani, Julia, Lauxmann, Martín Alexander, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Andreo, Carlos Santiago, Lara, María Valeria, Fernie, Alisdair R., Drincovich, María Fabiana
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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit by Lauxmann, Martín Alexander, Borsani, Julia, Osorio, Sonia, Lombardo, Veronica Andrea, Budde, Claudio Olaf, Bustamante, Claudia Anabel, Monti, Laura Lucía, Andreo, Carlos Santiago, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, Maria Valeria
Published 2019Get full text
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