Search Results - Andersen, S.B.

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    Diversity changes in an intensively bred wheat germplasm during the 20th Century by Christiansen, M.J., Andersen, S.B., Ortíz, R.

    Published 2002
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    Journal Article
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    Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation: The case of cacao by Samuel, A.F., Drucker, Adam G., Andersen, S.B., Simianer, H., Zonneveld, M. van

    Published 2013
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    Journal Article

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