Search Results - Amiot, Marie-Josephe

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia by Ngigi, Peter Biu, Termote, Céline, Pallet, Dominique, Amiot, Marie Josèphe

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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa by Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

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Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya by Ngigi, Peter Biu, Termote, Céline, Amiot, Marie Josèphe, Pallet, Dominique, Mouquet-Rivier, Claire

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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients by Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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