Resultados de búsqueda - Amiot, Marie-Josèphe

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia por Ngigi, Peter Biu, Termote, Céline, Pallet, Dominique, Amiot, Marie Josèphe

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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa por Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

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Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya por Ngigi, Peter Biu, Termote, Céline, Amiot, Marie Josèphe, Pallet, Dominique, Mouquet-Rivier, Claire

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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients por Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review por Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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