Search Results - Amele, A.

Translating research advances in potato improvement to field breeding in Africa. by Amele, A.

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Population genetics structure of common bean (Phaseolus vulgaris L.) landraces from Ethiopia and Kenya by Asfaw Amele, A., Blair, Matthew W.

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Standard Operating Procedure (SOP) for yam regional variety trials by Edemodu, A., Agre, A.P., Amele, A.

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Workshop Report: Training on Gender Integrated Potato Participatory Varietal Selection (PVS) in Ethiopia by Mudege, Netsayi N., Mukewa, E., Amele, A.

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Standard Operating Procedure (SOP) for genotyping in yam breeding by Agre, A.P., Nurudeen, S., Edemodu, A., Amele, A.

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Standard Operating Procedure (SOP) for yam data management by Agre, A.P., Edemodu, A., Olatunji, A., Amele, A.

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Participatory evaluation of new disease resistant and andean landrace potatoes in Ethiopia. by Asfaw Amele, A., Woldegiorgis, G., Schulz, S., Bonierbale, Merideth W.

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Standard Operating Procedure (SOP) for data collection in yam breeding by Agre, A.P., Edemodu, A., Nurudeen, S., Olatunji, A., Amele, A.

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Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding by Nurudeen, S., Agre, A.P., Edemodu, A., Olatunji, A., Amele, A.

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Genetic diversity and population structure of common bean (Phaseolus vulgaris L.) landraces from the East African highlands by Asfaw Amele, A., Blair, Matthew W., Almekinders, Conny J.M.

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Population genetic structure of common bean (Phaseolus vulgaris L.) landraces from Ethiopia and Kenya by Asfaw Amele, A., Blair, Matthew W., Almekinders, Conny J.M.

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Standard Operating Procedure (SOP) for yam multiplication in Semi-Autotrophic Hydroponics by Pelemo, O., Matsumoto, R., Agre, A.P., Edemodu, A., Amele, A.

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Experience and guidelines for PVS: Integrating gender and potato breeding by Mudege, Netsayi N., Salas, E., Haan, Stef de, Bonierbale, S., Mendes, T., Amele, A.

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Standard Operating Procedure (SOP) for establishment tam seedling nursery by Olusola, T., Ganiyu, K., Olatunji, A., Agre, A.P., Edemodu, A., Tijani, N., Amele, A.

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Standard Operating Procedure (SOP) for yam hybridization by Olusola, T., Ganiyu, K., Tijani, N., Olatunji, A., Edemodu, A., Agre, A.P., Amele, A.

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Standard Operating Procedure (SOP) for site selection and field layout in yam breeding by Pelemo, O., Adeosun, T., Olatunji, A., Ganiyu, K., Edemodu, A., Agre, A.P., Amele, A.

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Standard Operating Procedure (SOP) for yam trial management by Edemodu, A., Olatunji, A., Olusola, T., Odom-Kolombia, O., Pelemo, O., Agre, A.P., Amele, A.

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Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations by Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Oyedele, H.A., Fawole, S., Amele, A., Maziya-Dixon, Busie

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Standard Operating Procedure (SOP) for harvest and post-harvest management of yam by Odom-Kolombia, O., Olusola, T., Ganiyu, K., Olatunji, A., Edemodu, A., Pelemo, O., Agre, A.P., Amele, A.

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Relative performance of old and newly released yam varieties in hydroponics system for seed yam production by Balogun, M., Ekundayo, M., Ossai, C., Jimoh, L., Maroya, N., Aighewi, B., Mignouna, D., Amele, A., Legg, J.

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