Search Results - Amaza P.

Determinants of food demend among rural households in Borno state, Nigeria by Amaza, P., Fregene, T.

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Economics of seed production and the seed industry: case studies from Niger Republic and Borno State, Nigeria by Abdoulaye, Tahirou, Amaza, P.

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An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria by Amaza, P., Ogundari, K.

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Measurement and determinants of food insecurity in northeast Nigeria: some empirical policy guidelines by Amaza, P.S., Adejobi, A.O., Fregene, T.

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Identification of factors that influence technical efficiency of food crop production in West Africa by Amaza, P., Bila, Y., Iheanacho, A.

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A study of temporal price efficiency of food grain marketing in north eastern Nigeria by Nuhu, H., Amaza, P., Gaya, H.

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A study of spatial price efficiency of food grain marketing in northeastern Nigeria by Nuhu, H.S., Amaza, P., Gaya, H.

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Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania by Amaza, P., Abass, A., Bachwenkizi, B., Towo, E.

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Poverty and its determinants among farming households in West Africa: empirical evidence from Borno State, Nigeria by Amaza, P.S., Adejobi, A.O., Kwaghe, P.V.

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Promoting the adoption of innovations through participatory approaches: example from northern Nigeria by Abdoulaye, Tahirou, Amaza, P.S., Olanrewaju, A.S., Ellis-Jones, J.

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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

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Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of Nigeria by Abass, A., Okechukwu, R., Gworgwor, N., Amaza, P., Awoyale, W.

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Analysis of technical efficiency among community-based seed producers in the savannas of Borno State, Nigeria by Amaza, P.S., Udoh, E.J., Abdoulaye, Tahirou, Kamara, A.Y.

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Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria by Adeyemo, T., Amaza, P., Okoruwa, V., Akinyosoye, V., Salman, K., Abass, A.

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Mid-term and cost-benefit study of smallholder farmers in Striga-Infested maize and cowpea growing areas of Northern Nigeria by Amaza P., Hassan, M.B., Abdoulaye, Tahirou, Kamara, A., Oluoch. M.

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Participatory onfarm evaluation of the performance of droughttolerant maize varieties in the Guinea Savannas of Nigeria by Kamara, A., Kureh, I., Menkir, A., Kartung, P., Tarfa, B., Amaza, P.

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector by Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

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The impact of mechanized processing of cassava on farmers' production efficiency in Uganda by Abass, A., Amaza, P., Bachwenkizi, B., Wanda, K.Y., Agona, A., Cromme, N.

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A participatory adoption of improved crop technologies in the savannas of West Africa: empirical study from Borno, Nigeria by Amaza, P.S., Ellis-Jones, J., Kamara, A.Y., Helsen, J., Gaya, H.I.

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