Search Results - Amagloh, F.K.

Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods by Atuna, R.A., Amagloh, F.K., Carey, E.E., Low, Jan W.

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Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods by Atuna, R.A., Carey, E.E., Low, Jan W., Amagloh, F.K.

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Training of trainers’ module for orange-fleshed sweetpotato (OFSP) by Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.

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Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments by Atuna, R.A., Aduguba, W.O., Alhassan, A., Abukari, I.A., Muzhingi, T., Amagloh, F.K., Mbogo, D.

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Handle with care: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice. by Stathers, T., Low, Jan W., Amagloh, F.K., Carey, E.E., Kyalo, Gerald, Agili, S., Nyotumba, B., Were, M.

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Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales by Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

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Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa by Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G.O., Amagloh, F.K., Fuchs, R., Magnaghi, A., Rajendran, S., Grant, F., Muzhingi, T.

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