Search Results - Amadi, N.

Generalist, selective or ‘mixed’ foragers? Feeding strategies of two tropical toads across suburban habitats by Petrozzi, F., Akani, G.C., Eniang, E.A., Ajong, S.N., Funk, S.M., Fa, J.E., Amadi, N., Dendi, D., Luiselli, L.

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Pre- and post-Ebola outbreak trends in wild meat trade in West Africa by Funk, S.M., Fa, J.E., Ajong, S.N., Eniang, E.A., Dendi, D., Vittorio, M. di, Petrozzi, F., Amadi, N., Akani, G.C., Luiselli, L.

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Impact of COVID-19 on wild meat trade in Nigerian markets by Funk, S. M., Fa, J.E., Ajong, S. N., Eniang, E. A., Dendi, D., Nasi, R., Vittorio, M. di, Petrozzi, F., Amadi, N. K., Akani, G. C., Luiselli, L.

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Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries by Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Vittorio, M. di, Amadi, N., Parfait, G., Pacini, N., Akani, G.C., Sirima, D., Guenda, W., Fakae, B.B., Dendi, D., Fa, J.E.

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