Search Results - Almazan, A.M.

Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality by Almazan, A.M.

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Cyanide concentration of fried cassava chips and its effect on chip taste by Almazan, A.M.

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Influence of cassava variety and storage on gari quality by Almazan, A.M.

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