Resultados de búsqueda - Almazan, A.

Effect of cassava flour variety and concentration on bread loaf quality por Almazan, A.

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Utilization of cassava and its products por Almazan, A.

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Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality por Almazan, A.M.

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Cyanide concentration of fried cassava chips and its effect on chip taste por Almazan, A.M.

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Influence of cassava variety and storage on gari quality por Almazan, A.M.

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Influence of cassava mosaic virus on cassava leaf vegetable quality por Almazan, A., Theberge, R.L.

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