Search Results - Alkhtib, A.

Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue by Alkhtib, A.S.

Get full text

Urea treatment to improve the nutritive value of crop residues by Alkhtib, A., Wamatu, Jane, Rischkowsky, Barbara A.

Get full text

Pulse crops with food-feed traits to support livestock productivity by Wamatu, Jane, Alkhtib, A., Rischkowsky, Barbara A.

Get full text

Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties by Alkhtib, A., Wamatu, Jane, Wegi, T., Rischkowsky, Barbara A.

Get full text

Analysis of crop residue use in small holder mixed farms in Ethiopia by Alkhtib, A., Wamatu, Jane, Kassie, Girma T., Rischkowsky, Barbara A.

Get full text

Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) by Alkhtib, A., Wamatu, Jane, Ejeta, Taye Tolemariam, Rischkowsky, Barbara A.

Get full text

Feeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian Highlands by Wamatu, Jane, Alkhtib, A., Alemu T., Mersha, A., Wegi, T., Kemal, S., Rischkowsky, Barbara A.

Get full text

Selecting for food-feed traits in early and late maturing lentil genotypes (Lens culinaris) by Wamatu, Jane, Mersha, A., Tolera, Adugna, Beyan, M., Alkhtib, A., Eshete, M., Ahmed, S., Rischkowsky, Barbara A.

Get full text

Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet) by Aleme, M., Tamiru, T., Alkhtib, A., Assefa, Getnet, Kehaliew, A., Tolemariam, T., Mengistu, G., Burton, E., Janssens, G.P.J.

Get full text