Search Results - Alenkhe, B.

Quality management manual for the production of gari by Abass, A., Dziedzoave, N.T., Alenkhe, B.E., James, B.D.

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Technology transfer in developing countries: capitalizing on equipment development by Sanni, Lateef O., Alenkhe, B., Edosio, R., Patino, M., Dixon, A.

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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania by Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

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Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa by Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B., Manyong, Victor, Sanginga, N.

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Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar by Okoye, B.C., Abass, A., Bachwenkizi, B., Asumugha, G.N., Alenkhe, B., Ranaivoson, R., Randrianarivelo, R., Rabemanantsoa, N., Ralimanana, I.

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Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: a Cobb Douglas stochastic frontier production approach by Okoye, B.C., Abass, A., Bachwenkizi, B., Asumugha, G.N., Alenkhe, B., Ranaivoson, R., Randrianarivelo, R., Rabemanantso, N., Ralimanana, I.

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Analyses of labour productivity among small-holder cassava farmers for food security and empowerment in central Madagascar by Okoye, B.C., Abass, A., Bachwenkizi, B., Asumugha, G.N., Alenkhe, B., Ranaivoson, R., Randrianarivelo, R., Rabemanantsoa, N., Ralimanana, I.

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Design and fabrication of a flash dryer for the production of high quality cassava flour by Kuye, A., Ayo, D.B., Sanni, Lateef O., Raji, A.O., Kwaya, E.I., Otuu, O.O., Asiru, W.B., Alenkhe, B., Abdulkareem, I.B., Bamkefa, B., Tarawali, G., Dixon, Alfred G.O., Okechukwu, R.

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