Search Results - Alders, Robyn G.

Feeding our world safely, sustainably and ethically by Alders, Robyn G., Hunter, D., Schonfeldt, H., Stelllmasch, D.

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Taking gender biases into account to increase efficiencies in animal and human health surveillance by Alders, Robyn G., Bagnol, B., Grace, Delia, Young, M., Ogali, I.

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Secure, safe, sustainable and ethical food systems by Alders, Robyn G., Hunter, D., Schönfeldt, H., Stellmach, D., Bagnol, B.

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Newcastle disease control in Chamwino District, Tanzania: Comparing different methods of vaccine delivery by Wyatt, Amanda, Grace, Delia, Alders, Robyn G., Bagnol, B., Young, M., Msami, H.

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Options for achieving optimal diets in resource-poor settings: Learning Lab report by Alders, Robyn G., Grace, Delia, Domínguez Salas, Paula, Bruyn, Julia de, Bruce, Mieghan

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Newcastle disease vaccination: From technology to poverty reduction by Young, J., Grace, Delia, Young, M., Alders, Robyn G., Kibaya, A., Msami, H., Bagnol, B.

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Identifying the constraints and/or opportunities in a One Health surveillance system for antibiotic resistance in Vietnam by Mitchell, Marisa E.V., Alders, Robyn G., Hung Nguyen-Viet, Unger, Fred, Toribio, Jenny-Ann

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Newcastle disease control in Kibwezi District, Kenya: Comparing different methods of vaccination delivery by Wyatt, Amanda, Grace, Delia, Alders, Robyn G., Bagnol, B., Young, M., Msami, H., Lindahl, Johanna F.

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Could farmers have a greater role in poultry disease surveillance? Assessing knowledge and incentives for reporting by Young, J., Grace, Delia, Young, M., Alders, Robyn G., Kibaya, A., Msami, H., Bagnol, B., Wyatt, Amanda

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What are the effects of a supportive animal vaccine delivery system? by Lindahl, Johanna F., Young, J., Young, M., Alders, Robyn G., Bagnol, B., Wyatt, Amanda, Kibaya, A., Grace, Delia

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Do vaccination interventions have effects? A study on how poultry vaccination interventions change smallholder farmer knowledge, attitudes, and practice in villages in Kenya and Ta... by Lindahl, Johanna F., Young, J., Wyatt, Amanda, Young, M., Alders, Robyn G., Bagnol, B., Kibaya, A., Grace, Delia

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The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors? by Mitchell, M.E.V., Alders, Robyn G., Unger, Fred, Hung Nguyen-Viet, Trang Thi Huyen Le, Toribio, Jenny-Ann

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Vaccination as a way forward? A case study on how a poultry vaccination intervention influences poultry keeping in Kenya by Lindahl, Johanna F., Wyatt, Amanda, Young, J., Young, M., Alders, Robyn G., Bagnol, B., Msyoki, D., Alonso, Silvia, Grace, Delia

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Market based approaches to improving the safety of pork in Vietnam–SafePORK by Unger, Fred, Hung Nguyen-Viet, Hung, P.V., Phuc Pham Duc, Huyen, T.L.T., Alders, Robyn G., Toribio, Jenny-Ann, Grace, Delia

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The role of animal-source foods in sustainable, ethical, and optimal human diets by Bruyn, Julia de, Bagnol, B., Chan, H.H., Grace, Delia, Mitchell, Marisa E.V., Nunn, M.J., Wingett, K., Wong, J.T., Alders, Robyn G.

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Food biodiversity for healthy, diverse diets by Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

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Participatory epidemiology: Principles, practice, utility, and lessons learnt by Alders, Robyn G., Ali, S.N., Ameri, A.A., Bagnol, B., Cooper, Tarni L., Gozali, A., Hidayat, M.M., Rukambile, E., Wong, J.T., Catley, A.

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