Search Results - Alarcón, Pablo
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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan
Published 2015Get full text
Conference Paper -
Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions by Domínguez Salas, Paula, Hasler, B., Ferguson, E., Cornelsen, L., Alonso, Silvia, Fèvre, Eric M., Rushton, Jonathan, Grace, Delia, Alarcón, Pablo
Published 2015Get full text
Ponencia -
The role of food systems in improving maternal and child nutrition in challenging African low-income settings by Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Grace, Delia, Alonso, Silvia, Ferguson, E., Cornelsen, L., Fèvre, Eric M., Rushton, Jonathan
Published 2015Get full text
Ponencia -
Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis by Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan
Published 2015Get full text
Ponencia -
Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan
Published 2015Get full text
Poster -
The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks by Carron, M., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Onono, J., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan
Published 2017Get full text
Journal Article -
Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks by Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan
Published 2015Get full text
Poster -
Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya by Akoko, James M., Macleod, E., Kang'ethe, Erastus K., Muinde, P., Alarcón, Pablo, Muloi, Dishon M., Gachoya, J., Fèvre, Eric M.
Published 2016Get full text
Journal Article -
Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya by Cornelsen, L., Alarcón, Pablo, Häsler, Barbara, Amendah, D.D., Ferguson, E., Fèvre, Eric M., Grace, Delia, Domínguez Salas, Paula, Rushton, Jonathan
Published 2016Get full text
Journal Article -
Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows by Alarcón, Pablo, Murungi, M.K., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan
Published 2015Get full text
Conference Paper -
Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies by Alarcón, Pablo, Fèvre, Eric M., Murungi, M.K., Muinde, P., Akoko, James M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan
Published 2017Get full text
Journal Article -
Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods by Domínguez Salas, Paula, Alarcón, Pablo, Alonso, Silvia, Colverson, Kathleen E., Cornelsen, L., Ferguson, E., Fèvre, Eric M., Grace, Delia, Häsler, Barbara, Rushton, Jonathan
Published 2014Get full text
Poster