Search Results - Alamu, Emmanuel Oladeji

Food processing technologies and value addition for improved food safety and security by Alamu, Emmanuel Oladeji, Mooya, A.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Assessment of the chemical and trace metal composition of dried cassava products from Nigeria by Abass, A., Awoyale, W., Alamu, Emmanuel Oladeji

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Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.

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Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.

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Diversifying the utilization of maize at household level in Zambia: Quality and consumer preferences of maize-based snacks by Alamu, Emmanuel Oladeji, Olaniyan, Bukola, Maziya-Dixon, Busie

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Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling m... by Maziya-Dixon, A., Alamu, Emmanuel Oladeji, Dixon, A.

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Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method by Osagie, V.E., Onimawo, I.A., Alamu, Emmanuel Oladeji

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Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locatio... by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.G.

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Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria by Alamu, Emmanuel Oladeji, Dixon, A., Eyinla, T., Maziya-Dixon, Busie

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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry by Adesokan, Michael, Alamu, Emmanuel Oladeji, Fawole, S., Maziya-Dixon, Busie

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Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content by Ukom, A.N., Ojimelukwe, P.C., Alamu, Emmanuel Oladeji

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Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria by Abass, A., Awoyale, W., Sulyok, M., Alamu, Emmanuel Oladeji

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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.

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Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods by Eyinla, T., Sanusi, R., Alamu, Emmanuel Oladeji, Maziya-Dixon, D.

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Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS) by Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, B.B.

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Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland by Gondwe, T., Alamu, Emmanuel Oladeji, Mdziniso, P., Maziya-Dixon, B.B.

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Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Lawal, O., Dixon, A.

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Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices by Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie

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