Resultados de búsqueda - Alamu, E.O.
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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods por Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.
Publicado 2024Enlace del recurso
Journal Article -
Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambia por Alamu, E.O., Njoloma, J., Akello, J., Ngumayo, J., Ray, C., Mehreteab, T., Chikoye, D., Nyoka, I., Dale, L., Nagothu, U.S.
Publicado 2023Enlace del recurso
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Forest Africa Zambia Ltd: Agri-Innovation Report por Dahl, H., Njiru, A., Sewe, L., Dlamini, J., Nortje, K., Nowak, Andreea C., Giombini, V., Ires, I., Alamu, E.O.
Publicado 2023Enlace del recurso
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Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia por Akello, J., Alamu, E.O., Mwila, C.M., Kachapulula, P.W., Mukanga, M., Njapau, H., Chikoye, D., Ortega-Beltran, A., Bandyopadhyay, R.
Publicado 2024Enlace del recurso
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Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm por Nuwamanya, E., Wembabazi, E., Kanaabi, M., Namakula, F.B., Katungisa, A., Lyatumi, I., Ezuma, W., Alamu, E.O., Dufour, D., Kawuki, R., Davrieux, F.
Publicado 2024Enlace del recurso
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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics por Adesokan, M., Alamu, E.O., Otegbayo, B., Asfaw, A., Afolabi, M.O., Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F., Maziya-Dixon, B.
Publicado 2025Enlace del recurso
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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots por Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.
Publicado 2024Enlace del recurso
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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots por Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.
Publicado 2023Enlace del recurso
Journal Article