Search Results - Alakonya, A.

Screening for potential Striga hermonthica fungal and bacterial biocontrol agents from suppressive soils in Western Kenya by Neondo, J.O., Alakonya, A.E., Kasili, R.W.

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Distribution of parasitic nematodes in Kenyan rice fields and their relation to edaphic factors, rainfall and temperature by Namu, J., Karuri, H., Alakonya, A.E., Nyaga, J, Njeri, E.

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Midgut bacterial diversity analysis of laboratory reared and wild Anopheles gambiae and Culex quinquefasciatus mosquitoes in Kenya by Mwadondo, E.M., Ghilamicael, A., Alakonya, A.E., Kasili, R.W.

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KSTP 94, an open-pollinated maize variety has postattachment resistance to purple witchweed (Striga hermonthica) by Mutinda, S.M., Masanga, J., Mutuku, Josiah M., Runo, S., Alakonya, A.E.

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Efficacy of chemotherapy and thermotherapy in elimination of east African cassava mosaic virus from Tanzanian cassava landrace by Kidulile, C.E., Ateka, E.M., Alakonya, A.E., Ndunguru, J.C.

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Transformation and Regeneration Protocol for Two Farmer Preferred Open Pollinated Tropical Maize (Zea Mays) Varieties by Neondo, J.O., Alakonya, A.E., Matheka, J., Masanga, J.O., Kasili, R.W.

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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Progress in understanding Pseudocercospora banana pathogens and the development of resistant Musa germplasm by Alakonya, A.E., Kimunye, J., Mahuku, George S., Amah, D., Uwimana, Brigitte, Brown, A., Swennen, Rony L.

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Subterranean microbiome affiliations of plantain (Musa spp.) under diverse agroecologies of western and central Africa by Kaushal, M., Kolombia, Y.A., Alakonya, A., Fotso Kuate, A., Ortega Beltran, A., Amah, D., Masso, C.

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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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First report of Lasiodiplodia theobromae causing dieback symptoms on plantain (Musa AAB subgroup) in Nigeria by Kolombia, Y.A., Alakonya, A.E., Ortega Beltran, A., Amah, D., Agogbua, J., Mahuku, George, Swennen, Rony L.

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Sources of genetic resistance to Fusarium wilt (Fusarium oxysporum f. sp tracheiphilum) in cowpea (Vigna unguiculata (L.) Walp.) and comparison of inoculum concentration levels by Omoigui, L.O., Danmaigona, C.C., Kamara, A.Y., Alakonya, A.E., Ademulegun, T.D., Zarafi, A.B.

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Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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