Resultados de búsqueda - Alakonya, A.

Screening for potential Striga hermonthica fungal and bacterial biocontrol agents from suppressive soils in Western Kenya por Neondo, J.O., Alakonya, A.E., Kasili, R.W.

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Distribution of parasitic nematodes in Kenyan rice fields and their relation to edaphic factors, rainfall and temperature por Namu, J., Karuri, H., Alakonya, A.E., Nyaga, J, Njeri, E.

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Midgut bacterial diversity analysis of laboratory reared and wild Anopheles gambiae and Culex quinquefasciatus mosquitoes in Kenya por Mwadondo, E.M., Ghilamicael, A., Alakonya, A.E., Kasili, R.W.

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KSTP 94, an open-pollinated maize variety has postattachment resistance to purple witchweed (Striga hermonthica) por Mutinda, S.M., Masanga, J., Mutuku, Josiah M., Runo, S., Alakonya, A.E.

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Efficacy of chemotherapy and thermotherapy in elimination of east African cassava mosaic virus from Tanzanian cassava landrace por Kidulile, C.E., Ateka, E.M., Alakonya, A.E., Ndunguru, J.C.

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Transformation and Regeneration Protocol for Two Farmer Preferred Open Pollinated Tropical Maize (Zea Mays) Varieties por Neondo, J.O., Alakonya, A.E., Matheka, J., Masanga, J.O., Kasili, R.W.

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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips por Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Progress in understanding Pseudocercospora banana pathogens and the development of resistant Musa germplasm por Alakonya, A.E., Kimunye, J., Mahuku, George S., Amah, D., Uwimana, Brigitte, Brown, A., Swennen, Rony L.

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Subterranean microbiome affiliations of plantain (Musa spp.) under diverse agroecologies of western and central Africa por Kaushal, M., Kolombia, Y.A., Alakonya, A., Fotso Kuate, A., Ortega Beltran, A., Amah, D., Masso, C.

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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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First report of Lasiodiplodia theobromae causing dieback symptoms on plantain (Musa AAB subgroup) in Nigeria por Kolombia, Y.A., Alakonya, A.E., Ortega Beltran, A., Amah, D., Agogbua, J., Mahuku, George, Swennen, Rony L.

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Sources of genetic resistance to Fusarium wilt (Fusarium oxysporum f. sp tracheiphilum) in cowpea (Vigna unguiculata (L.) Walp.) and comparison of inoculum concentration levels por Omoigui, L.O., Danmaigona, C.C., Kamara, A.Y., Alakonya, A.E., Ademulegun, T.D., Zarafi, A.B.

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Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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