Resultados de búsqueda - Alakonya, A.
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard
Publicado 2021Enlace del recurso
Journal Article -
Sources of genetic resistance to Fusarium wilt (Fusarium oxysporum f. sp tracheiphilum) in cowpea (Vigna unguiculata (L.) Walp.) and comparison of inoculum concentration levels por Omoigui, L.O., Danmaigona, C.C., Kamara, A.Y., Alakonya, A.E., Ademulegun, T.D., Zarafi, A.B.
Publicado 2023Enlace del recurso
Journal Article -
Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard
Publicado 2021Enlace del recurso
Journal Article -
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard
Publicado 2022Enlace del recurso
Journal Article