Search Results - Alabi, S.O.

Genetic and phenotypic association between yield components in hybrid sorghum (Sorghum bicolor (L.) Moench) populations by Kenga, R., Tenkouano, A., Gupta, S.C., Alabi, S.O.

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Impact of selected heavy metals on human and environmental health in Nigeria by Olaleye, Adesola, Cofie, Olufunke O., Alabi, M.O., Samuel, T.M.

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Breeding strategies to improve maize for adaptation to low soil nitrogen in West and Central Africa by Ajala, S.O., Menkir, A., Kamara, A.Y., Alabi, S.O., Abdulai, M.S.

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Genetic variability and heritability studies of some reproductive traits in cowpea (Vigna unguiculata (L.) Walp.) by Omoigui, L.O., Ishiyaku, M.F., Kamara, A.Y., Alabi, S.O., Mohammed, S.G.

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Evaluation of cowpea genotypes for their reactions to Striga gesnerioides in the dry savanna of northeast Nigeria by Omoigui, L.O., Kamara, A.Y., Massawe, F.S., Ishiyaku, M.F., Boukar, O., Alabi, S.O., Ekeleme, F.

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Effect of capacity building on production of safe and profitable leafy vegetables among farmers in Ibadan City of Nigeria by Olajide-Taiwo, L. O., Cofie, Olufunke O., Odeleye, O.M.O., Olajide-Taiwo, F. B., Olufunmi, Y., Adebayo, O.S., Alabi, O.O.

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Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour by Chinma, C.E., Sangodele, E.A., Maziya-Dixon, B.B., Kanampiu, F.K., Ukachi, H.O., Ajiboye, D.O., Alabi, M.O., Audu, Y.

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