Search Results - Al-Jaiballi, O.

Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands by Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

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