Resultados de búsqueda - Akter, Mahsina Syeda
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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis por Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina
Publicado 2022Enlace del recurso
Journal Article -
Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh por Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.
Publicado 2024Enlace del recurso
Journal Article -
D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice por Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga
Publicado 2024Enlace del recurso
Ponencia