Search Results - Akter, Mahsina Syeda

Do adolescents eat healthy: Diet quality dimensions and fish consumption in low-income urban Bangladesh by Akter, Mahsina Syeda

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis by Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina

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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh by Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.

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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice by Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga

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