Search Results - Akpotuzor, P.

Standard Operating Procedures for harvesting and harvest evaluation in cassava by Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K., Andrew, S.

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Standard Operating Procedure (SOP): weed control and management by Ayankanmi, T., Iluebbey, P., Kulakow, P., Parkes, E., Rabbi, I., Akpotuzor, P., Olaniyo, E., Oke, E.

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Trait-based clustering and environmental responsiveness of pro-vitamin a cassava genotypes via Finlay-Wilkinson regression by Badewa, O., Parkes, E., Gana, A., Tsado, E., Tolorunse, K., Iluebbey, P., Akpotuzor, P., Ayankanmi, T.

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Standard Operating Procedure (SOP): trial management by Ayankanmi, T., Parkes, E., Rabbi, I., Kulakow, P., Iluebbey, P., Ekanem, U., Akpotuzor, P., Olaniyo, E., Oke, E., Ogunpaimo, K.

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Performance of selected yellow cassava genotypes for total carotenoid content and yield components in an advance yield trial in 3 environments in Nigeria by Akpotuzor, P.A., Ogwuche, T.O., Aina, O.O., Olasupo, T.K., Ogungbesan, A., Fashoranti, E., Agbona, A., Parkes, Elizabeth Y., Kulakow, Peter A.

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Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage by Ogungbesan, A.O., Ogwuche, T.O., Fashoranti, E., Olasupo, K.T., Akpotuzor, P.A., Aina, O.O., Agbona, A., Iluebbey, Peter O., Parkes, Elizabeth Y., Kulakow, Peter A.

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