Search Results - Akple, Maxwell Selase Kwasi

Gyinyase organic vegetable growers' association in Kumasi Ghana by Kwame Boateng, O., Keraita, Bernard N., Akple, Maxwell Selase Kwasi

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Organic vegetable growers combine for market impact by Boateng, Osei K., Keraita, Bernard N., Akple, Maxwell Selase Kwasi

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Microbiological quality of water from hand-dug wells used for domestic purposes in urban communities in Kumasi, Ghana by Akple, Maxwell Selase Kwasi, Keraita, Bernard N., Konradsen, Flemming, Agbenowu, E.

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Enhancing adoption of food safety measures in urban vegetable production and marketing systems by Keraita, Bernard N., Amoah, Philip, Drechsel, Pay, Akple, Maxwell Selase Kwasi

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Accelerating uptake of household latrines in rural communities in the Volta Region of Ghana by Keraita, Bernard N., Jensen, P.K., Konradsen, Flemming, Akple, Maxwell Selase Kwasi, Rheinlander, T.

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Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana by Fung, J., Keraita, Bernard N., Konradsen, Flemming, Moe, C., Akple, Maxwell Selase Kwasi

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Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa by Amoah, Philip, Keraita, Bernard N., Akple, Maxwell Selase Kwasi, Drechsel, Pay, Abaidoo, Robert C., Konradsen, Flemming

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