Search Results - Akissoe, Noel
- Showing 1 - 6 results of 6
-
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) by Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle
Published 2021Get full text
Journal Article -
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties by Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry
Published 2024Get full text
Journal Article -
RTB foodomics Kickoff Meeting Presentations by Tran, Thierry, Ospina Portilla, Maria Alejandra, Nuwamanya, E, Iragaba, Paula, Nanyonjo, Ann Ritah, Wembabazi, Enoch, Esuma, Williams, Nowakunda, Kephas, Mbanjo, Edwige Gaby Nkouaya, Lungaho, Mercy Gloria, Mbeguie, Didier, Arufe Vilas, Santiago, Adesokan, Michael, Chijoke, Ugo, Akissoe, Noel, Burgos, Gabriela, Lebrun, Marc, Otegbayo, Bolanle Omolara, Ngoh Newilah, Gerard B, Cuellar, Wilmer Jose, Gimode, Winnie, Londoño, Luis Fernando, Prenni, Jessica E
Published 2025Get full text
Ponencia