Search Results - Akinwande, B.

Influence of drying methods on heavy metal composition and microbial load of plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B., Maziya-Dixon, Busie

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Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) by Afolabi, F., Matsumoto, R., Akinwande, B., Otegbayo, B., Asfaw, A.

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Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria by Akinwande, B., Asiedu, Robert, Adeyemi, I., Maziya-Dixon, B.B.

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Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

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Determination of an effective maturity index for white yam (Dioscorea rotundata) by Akinwande, B.A., Asiedu, Robert, Maziya-Dixon, B.B., Adeyemi, I.A.

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Food intake among smallholder cassava value chain households by Samuel, F.O., Akinwande, B.A., Opasola, R.O., Azeez, L.A., Abass, A.

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End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review by Osunbade, A.O., Alamu, Emmanuel Oladeji, Awoyale, W., Akinwande, B., Adejuyitan, A., Maziya-Dixon, Busie

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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties by Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.

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Development of standard operating protocol for measurement of cassava root mealiness by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Akinwande, B., Adejuyitan, A., Maziya-Dixon, B.

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Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) by Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

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Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus) by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.S., Maziya-Dixon, B., Adeyemi, I.A.

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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

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Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

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Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

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Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

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