Search Results - Akinwale, T.E.

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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Screening of some cassava starches for their potential applications in custard and salad cream productions by Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

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