Resultados de búsqueda - Akinwale, M.G.
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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie
Publicado 2021Enlace del recurso
Journal Article -
Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria por Adetoro, N.A., Oworu, O.O., Nassir, A.L., Bello, A., Parkes, Elizabeth Y., Ogunbayo, S.A., Akinwale, M.G., Aina, O.O., Afolabi, A., Iluebbey, Peter O., Sanni, L.O., Maziya-Dixon, Busie, Dixon, A., Kulakow, Peter A.
Publicado 2021Enlace del recurso
Journal Article