Search Results - Akinsola, O.

Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype by Akinsola, O., Alamu, Emmanuel Oladeji, Otegbayo, B., Menkir, A., Maziya-Dixon, Busie

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Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study by Bamidele, Oladeji, Akinsola, O.M., Yakubu, A., Hassan, W.A., Ogundu, U.E., Amole, Tunde A.

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