Search Results - Akinde, H.A.

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    Evaluation of starches from selected yellow and white flesh cassava roots for noodles production by Akinde, H.A.

    Published 2020
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    Tesis
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    Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production by Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

    Published 2024
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    Journal Article

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