Resultados de búsqueda - Akin-Idowu, P.E.

Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) por Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

Enlace del recurso

Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations por Akin-Idowu, P.E., Odunola, O.A., Asiedu, Robert, Maziya-Dixon, B.B., Uwaifo, A.O.

Enlace del recurso

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Enlace del recurso