Search Results - Ajani, O.

Gari: food for the rich or the poor consumers in Nigeria by Meludu, N., Ajani, O., Akoroda, M.O.

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The exploitation of orphan legumes for food, income, and nutrition security in sub-Saharan Africa by Popoola, J.O., Aworunse, O.S., Ojuederie, O.B., Adewale, D.B., Ajani, O.C., Oyatomi, Olaniyi, Eruemulor, D.I., Adegboyega, T.T., Obembe, O.

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Carbohydrate profiling of different accessions of three underutilized legumes: a potential source of valuable nutraceuticals and pharmaceuticals by Oguuniyi, Q.A., Ogbole, O.O., Akin-Ajani, O.D., Ajala, T.O., Liu, Q., Apriyanto, A., Odeku, O.A., Fettke, J., Oyatomi, O., Abberton, M.

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