Search Results - Afolabi, S.

Diallel analysis of sweetpotato [Ipomoea batatus (L.) Lam] genotypes for combined beta carotene and dry matter content in southern guinea savanna, Nigeria. by Afolabi, M.S., Carey, E.E., Akoroda, M.O.

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Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) by Afolabi, F., Matsumoto, R., Akinwande, B., Otegbayo, B., Asfaw, A.

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Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria by Afolabi, C.G., Bandyopadhyay, Ranajit, Leslie, John F., Ekpo, E.J.

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First Report of a New Bacterial Leaf Blight of Rice Caused by Pantoea ananatis and Pantoea stewartii in Togo by Kini, K., Agnimonhan, R., Afolabi, O., Soglonou, B., Silué, D., Koebnik, R.

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Assessment of farmers' field for root rot disease on improved cassava varieties released in Nigeria by Afolabi, C.G., Okechukwu, O.C., Kehinde, I.A., Okechukwu, R.U.

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Novel sources of resistance to Fusarium stalk rot of maize in tropical Africa by Afolabi, C.G., Ojiambo, P.S., Ekpo, E.J., Menkir, A., Bandyopadhyay, Ranajit

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Distribution of improved varieties of cassava and potential impact on root yield and disease reduction in Nigeria by Okechukwu, R.U., Kehinde, I.A., Afolabi, C., James, B., Egesi, Chiedozie N.

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Evaluation of maize inbred lines for resistance to fusarium ear rot and fumonisin accumulation in grain in Tropical Africa by Afolabi, C.G., Ojiambo, P.S., Ekpo, E.J.A., Menkir, A., Bandyopadhyay, Ranajit

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Factor analysis to investigate genotype and genotype X environment interaction effects on pro-vitamin A content and yield in maize synthetics by Mengesha Abera, W., Menkir, A., Meseka, S., Bossey, B., Afolabi, A., Burgueno, J., Crossa, J.

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Assessing performance of white endosperm testers with varying resistance reactions to Striga (Striga hermonthica) for evaluating resistant maize (Zea mays) inbred lines by Afolabi, S., Menkir, A., Oyekunle, M., Abdullahi, U., Gedil, Melaku A, Meseka, S., Mengesha Abera, W.

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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions by Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

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Tackling agrifood waste in Ghana: resource recovery technologies and lessons from urban open-air markets by Somorin, Tosin, Afolabi, O., Nartey, Eric Gbenatey, Amponsah, Andoh, Ayertey, Desmond, Sedenkor, D., Asiamah, T., Gebrezgabher, Solomie A.

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First report of Xanthomonas oryzae pv. oryzicola causing bacterial leaf streak of rice in Burundi by Afolabi, O., Milan, B., Amoussa, R., Koebnik, R., Poulin, L., Szurek, B., Habarugira, G., Bigirimana, J., Silué, D.

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First report of bacterial leaf blight of rice caused by Xanthomonas oryzae pv. oryzae in Benin by Afolabi, O., Amoussa, R., Bilé, M., Oludare, A., Gbogbo, V., Poulin, L., Koebnik, R., Szurek, B., Silué, D.

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Whole-genome sequences of Colletotrichum siamense and Colletotrichum truncatum, causal agents of pod and foliar diseases on African yam bean by Ogunsanya, O.M., Armitage, A.D., Afolabi, C.G., Oyatomi, O., Thompson, E.P., Ortega-Beltran, A., Abberton, M.

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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics by Adesokan, M., Alamu, E.O., Otegbayo, B., Asfaw, A., Afolabi, M.O., Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F., Maziya-Dixon, B.

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Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Adeola, A.A., Bakare, H.A., Bamgbose, O.O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., Akerele, R.A., Otesile, I., Alamu, Emmanuel Oladeji

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Morphological, pathological and phylogenetic analyses identify a diverse group of Colletotrichum spp. causing leaf, pod and flower diseases on the orphan legume African yam bean by Ogunsanya, O.M., Adebisi, M.A., Popoola, A.R., Afolabi, C.G., Oyatomi, O., Colgan, R., Armitage, A., Thompson, E., Abberton, M., Ortega-Beltran, A.

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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

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