Search Results - Adesehinwa, A.O.K.

Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight by Attah, S., Omojola, A.B., Adesehinwa, A.O.K.

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High quality cassava peel® production and its utilization in pig production: A review by Adesehinwa, A.O.K., Amole, Tunde A., Ajayi, E., Makanjuola, B.A., Okike, Iheanacho

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High quality cassava PEEL® mash supplemented with direct fed microbial as an alternate source of energy supplement: effect on performance and economic analysis of weaned pig by Adesehinwa, A.O.K., Fatufe, A.A., Ajayi, E., Abiola, J.O., Boladuro, B., Amole, Tunde A.

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