Resultados de búsqueda - Adegunwa, M.O.
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Effects of fermentation length and varieties on the pasting properties of sour cassava starch por Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.
Publicado 2012Enlace del recurso
Conference Proceedings -
Proximate composition and physical properties of steamed sour cassava starch bread por Adegunwa, M.O., Edema, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.
Publicado 2012Enlace del recurso
Conference Proceedings -
Development of an optimized cassava starch-based custard powder por Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.
Publicado 2019Enlace del recurso
Journal Article -
Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal por Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji
Publicado 2020Enlace del recurso
Journal Article