Search Results - Adegoke, B.M.

Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

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